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Copycat Anthony Bourdain’s Beef Bourguignon Revealed!

Copycat Anthony Bourdain's Beef Bourguignon
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A delicious and hearty beef bourguignon recipe inspired by Anthony Bourdain’s famous dish, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Braising
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 bottle red wine (preferably Burgundy)
  • 2 cups beef broth
  • 4 slices bacon, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • 1 lb pearl onions, peeled
  • 1 lb mushrooms, quartered
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.
  3. In the same pot, brown the beef cubes in the bacon fat. Remove and set aside.
  4. Add the chopped onion and carrots to the pot, cooking until softened.
  5. Stir in the garlic and tomato paste, cooking for another minute.
  6. Return the beef and bacon to the pot, then sprinkle with flour and stir to coat.
  7. Pour in the red wine and beef broth, adding the bouquet garni. Bring to a simmer.
  8. Cover and transfer to the oven, cooking for 2-3 hours until the beef is tender.
  9. In the last 30 minutes, add the pearl onions and mushrooms.
  10. Season with salt and pepper before serving.

Notes

  • For best results, use a good quality red wine.
  • This dish can be made a day in advance for better flavor.
  • Serve with crusty bread or over mashed potatoes.

Nutrition

Find it online: https://recipeshungry.com/copycat-anthony-bourdains-beef-bourguignon-recipe/