Cookie Filling Surprise is a delightful treat that combines a soft cookie exterior with a hidden, flavorful filling that will surprise and delight your taste buds.
Author:Ghalina
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup peanut butter (or any filling of choice)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Take a tablespoon of cookie dough and flatten it in your hand, placing a small amount of peanut butter in the center.
Wrap the dough around the filling and roll it into a ball.
Place the cookie balls on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Feel free to experiment with different fillings like jam, caramel, or cream cheese.
Store cookies in an airtight container to maintain freshness.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.