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Condensed Milk Pecan Pie

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A delicious and easy-to-make pecan pie using sweetened condensed milk for a rich and creamy filling.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pie crust pastry
  • ⅓ cup light brown sugar, packed
  • 2 Tablespoons all-purpose flour
  • 14 ounces sweetened condensed milk
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the light brown sugar and all-purpose flour.
  3. Add the sweetened condensed milk, eggs, and vanilla extract to the mixture and stir until well combined.
  4. Fold in the pecans until evenly distributed.
  5. Pour the filling into the prepared pie crust.
  6. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
  7. Allow to cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for added flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • For a richer flavor, toast the pecans before adding them to the filling.

Nutrition

Find it online: https://recipeshungry.com/condensed-milk-pecan-pie-recipe/