Print

Coconut Turmeric Breakfast Bowl: Boost Your Morning Energy!

Coconut Turmeric Breakfast Bowl

A nutritious and energizing breakfast bowl featuring coconut and turmeric, perfect for starting your day on a healthy note.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Healthy
  • Diet: Vegan

Ingredients

Scale
  • 1 cup coconut milk
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup
  • 1/2 cup rolled oats
  • 1/4 cup chia seeds
  • 1/2 banana, sliced
  • 1/4 cup fresh berries
  • 1 tablespoon shredded coconut
  • 1 tablespoon nuts (almonds or walnuts)

Instructions

  1. In a saucepan, combine coconut milk, turmeric powder, cinnamon, and honey or maple syrup. Heat over medium until warm.
  2. Add rolled oats and chia seeds to the mixture, stirring well.
  3. Reduce heat to low and let it simmer for about 5-7 minutes, or until the oats are cooked and the mixture thickens.
  4. Remove from heat and let it sit for a minute.
  5. Serve in a bowl and top with sliced banana, fresh berries, shredded coconut, and nuts.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Feel free to add other toppings like seeds or dried fruits.
  • This bowl can be prepared the night before for a quick breakfast.

Nutrition