Coconut lime chicken skewers are a delicious and refreshing dish that combines the tropical flavors of coconut and lime with tender chicken, perfect for grilling.
Author:Ghalina
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling
Cuisine:Tropical
Diet:Gluten Free
Ingredients
Scale
1 lb chicken breast, cut into cubes
1 cup coconut milk
2 tablespoons lime juice
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Skewers (wooden or metal)
Instructions
In a bowl, mix coconut milk, lime juice, honey, garlic, ginger, salt, and pepper.
Add chicken cubes to the marinade and let it sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto skewers.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serve hot with lime wedges and enjoy!
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Adjust the sweetness by adding more or less honey according to your taste.
Serve with a side of rice or salad for a complete meal.