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Coconut Cream Popsicles

Coconut Cream Popsicles tast
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A creamy and delicious recipe for Coconut Cream Popsicles, perfect for a refreshing treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours
  • Yield: 6 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Tropical
  • Diet: Vegan

Ingredients

Scale
  • 180 ml coconut milk
  • 180 ml heavy cream (use additional coconut milk for dairy-free version)
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • pinch sea salt
  • 33 grams shredded coconut, plus extra for garnish
  • 85 grams dark chocolate, melted (optional)
  • 1/2 teaspoon coconut oil (optional)
  • pinch sea salt (optional)

Instructions

  1. In a mixing bowl, combine coconut milk, heavy cream, maple syrup, vanilla extract, and sea salt.
  2. Stir in the shredded coconut until well mixed.
  3. Pour the mixture into popsicle molds and insert sticks.
  4. Freeze for at least 4-6 hours or until solid.
  5. If using chocolate coating, melt dark chocolate with coconut oil in a microwave or double boiler.
  6. Once popsicles are frozen, remove them from the molds and dip them in the melted chocolate.
  7. Sprinkle with extra shredded coconut if desired.
  8. Return to the freezer for a few minutes to set the chocolate.

Notes

  • For a dairy-free version, substitute heavy cream with additional coconut milk.
  • Adjust the amount of chocolate and coconut oil based on your preference for coating.
  • Store popsicles in an airtight container in the freezer.

Nutrition

Find it online: https://recipeshungry.com/coconut-cream-popsicles-recipe/