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Coconut Cloud Cake: Discover a Slice of Paradise!

Coconut Cloud Cake
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Coconut Cloud Cake is a light and fluffy dessert that brings the tropical flavors of coconut to your table, creating a slice of paradise in every bite.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1 cup coconut milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, salt, and shredded coconut.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider topping the cake with whipped cream and toasted coconut flakes.
  • This cake can be stored in an airtight container for up to 3 days.
  • Feel free to adjust the sweetness by adding more or less sugar according to your taste.

Nutrition

Find it online: https://recipeshungry.com/coconut-cloud-cake-recipe/