Coconut Cashew Pineapple Bites are a delicious tropical treat that combines the sweetness of pineapple with the creaminess of coconut and the crunch of cashews.
Author:Ghalina
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:1 hour 15 minutes
Yield:12 bites 1x
Category:Snack
Method:No-bake
Cuisine:Tropical
Diet:Vegan
Ingredients
Scale
1 cup dried pineapple, chopped
1 cup unsweetened shredded coconut
1/2 cup cashews, chopped
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
In a mixing bowl, combine the chopped dried pineapple, shredded coconut, and chopped cashews.
In a separate bowl, mix together the honey (or maple syrup), vanilla extract, and salt.
Pour the wet mixture over the dry ingredients and stir until well combined.
Press the mixture into a lined baking dish, ensuring it is compact.
Refrigerate for at least 1 hour to set.
Once set, cut into bite-sized squares or bars.
Store in an airtight container in the refrigerator.
Notes
For a vegan option, use maple syrup instead of honey.
Feel free to add other nuts or seeds for extra crunch.