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Coconut Cashew Pineapple Bites: A Tropical Delight Awaits!

coconut cashew pineapple bites

Coconut Cashew Pineapple Bites are a delicious tropical treat that combines the sweetness of pineapple with the creaminess of coconut and the crunch of cashews.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 bites 1x
  • Category: Snack
  • Method: No-bake
  • Cuisine: Tropical
  • Diet: Vegan

Ingredients

Scale
  • 1 cup dried pineapple, chopped
  • 1 cup unsweetened shredded coconut
  • 1/2 cup cashews, chopped
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine the chopped dried pineapple, shredded coconut, and chopped cashews.
  2. In a separate bowl, mix together the honey (or maple syrup), vanilla extract, and salt.
  3. Pour the wet mixture over the dry ingredients and stir until well combined.
  4. Press the mixture into a lined baking dish, ensuring it is compact.
  5. Refrigerate for at least 1 hour to set.
  6. Once set, cut into bite-sized squares or bars.
  7. Store in an airtight container in the refrigerator.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Feel free to add other nuts or seeds for extra crunch.
  • These bites can be frozen for longer storage.

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