Cloud Cake Recipe
This light, flourless cloud cake is made with just 4 simple ingredients: eggs, yogurt, sweetened condensed milk, and lemon. It’s soft, fluffy, and melts in your mouth—perfect for a refreshing, gluten-free dessert that looks elegant but is easy to make.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 1 cake (serves 6–8) 1x
- Category: Dessert
- Method: Baked
- Cuisine: International
Ingredients
Scale
- 4 large eggs, at room temperature (separated)
- 1 cup Greek yogurt (or plain yogurt)
- 1 can sweetened condensed milk
- Juice and zest of 1 lemon
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 160°C (340°F). Line a 20cm (8-inch) springform pan with parchment paper.
- Separate the egg whites and yolks into two bowls.
- In the bowl with yolks, whisk together condensed milk, yogurt, lemon juice, and zest.
- In a clean, dry bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the yolk mixture in batches—do not overmix.
- Pour the batter into the springform pan. Place it inside a larger pan and fill the outer pan with hot water (3 cm up the side).
- Bake for 45 minutes, then turn off the oven and let the cake cool inside with the door closed. Refrigerate 2–3 hours or overnight.
- Dust with powdered sugar (optional), slice, and enjoy.
Notes
- Don’t open the oven during baking—this may cause the cake to deflate.
- Use room-temperature eggs for the best volume.
- You can substitute lemon with orange or vanilla for different flavors.
- Chill well before serving for the ideal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 19g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://recipeshungry.com/cloud-cake-recipe/