Print

Classic Neapolitan Mousse Cake: Indulge in This Delight!

Classic Neapolitan Mousse Cake
Print Recipe

A delightful dessert that combines layers of chocolate, vanilla, and strawberry mousse, creating a classic Neapolitan flavor profile.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup dark chocolate, melted
  • 1/2 cup white chocolate, melted
  • 1/2 cup strawberry puree
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • 1/4 cup water

Instructions

  1. Prepare the gelatin by dissolving it in water and letting it sit for 5 minutes.
  2. In a bowl, whip the heavy cream with sugar until soft peaks form.
  3. Divide the whipped cream into three bowls.
  4. In the first bowl, fold in the melted dark chocolate.
  5. In the second bowl, fold in the melted white chocolate and vanilla extract.
  6. In the third bowl, fold in the strawberry puree.
  7. Gently fold the egg whites into each mousse mixture.
  8. Layer the chocolate mousse, vanilla mousse, and strawberry mousse in a cake mold.
  9. Chill in the refrigerator for at least 4 hours or until set.
  10. Remove from the mold and serve chilled.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • For a richer flavor, use high-quality chocolate.
  • Garnish with fresh berries or chocolate shavings before serving.

Nutrition

Find it online: https://recipeshungry.com/classic-neapolitan-mousse-cake-recipe/