Classic Deli Roll: 5 Savory Secrets for Comforting Goodness
A classic deli roll filled with savory ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 round loaf of bread
- 200g sliced turkey
- 100g Swiss cheese
- 50g lettuce
- 2 tomatoes, sliced
- 50g mayonnaise
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Slice the bread loaf in half horizontally.
- Spread mayonnaise on the bottom half of the bread.
- Add sliced turkey evenly over the mayonnaise.
- Layer Swiss cheese on top of the turkey.
- Place lettuce and tomato slices on top.
- Season with salt and pepper.
- Cover with the top half of the bread.
- Wrap the sandwich in foil and bake for 15 minutes.
- Slice and serve warm.
Notes
- Feel free to customize with your favorite deli meats.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg