Classic Cucumber Ranch Crack Salad: A Refreshing Delight!
A refreshing and creamy salad featuring cucumbers and a delicious ranch dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, and red onion.
- Add the ranch dressing and mix until the vegetables are well coated.
- Stir in the shredded cheddar cheese and fresh dill.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use a low-fat ranch dressing.
- This salad can be made a few hours in advance for better flavor.
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg