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Classic Beef Stew Recipe: Discover the Ultimate Comfort Food!

Classic Beef Stew Recipe
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A hearty and comforting classic beef stew recipe that warms the soul.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Remove the beef and set aside.
  4. Add onions and garlic to the pot, sauté until softened.
  5. Stir in tomato paste, thyme, rosemary, and bay leaves.
  6. Add the beef back to the pot along with the beef broth.
  7. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  8. Add carrots and potatoes, and continue to simmer for another 30 minutes or until vegetables are tender.
  9. Season with salt and pepper to taste.
  10. Remove bay leaves before serving.

Notes

  • For a thicker stew, you can add a cornstarch slurry.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be made a day ahead for better flavor.

Nutrition

Find it online: https://recipeshungry.com/classic-beef-stew-recipe-comfort-food-2/