Cinnamon Swirl Snickerdoodle Blondies: Irresistibly Delicious!
Cinnamon Swirl Snickerdoodle Blondies are a delightful dessert that combines the rich flavors of cinnamon and sugar with a soft, chewy blondie base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- In a small bowl, mix the cinnamon and 1/4 cup granulated sugar for the swirl.
- Pour half of the blondie batter into the prepared pan and spread evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These blondies can be frozen for up to 2 months; just thaw before serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg