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Cinnamon swirl pumpkin bread: a cozy fall delight!

cinnamon swirl pumpkin bread
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A deliciously moist pumpkin bread swirled with cinnamon, perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup milk
  • 1 tablespoon cinnamon sugar (for swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs and pumpkin puree to the sugar mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle half of the cinnamon sugar over the batter.
  8. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
  9. Use a knife to swirl the cinnamon sugar into the batter.
  10. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.

Nutrition

Find it online: https://recipeshungry.com/cinnamon-swirl-pumpkin-bread-recipe/