Print

Cinnamon Sugar Pumpkin Bread: A Delicious Fall Delight!

Cinnamon Sugar Pumpkin Bread
Print Recipe

Cinnamon Sugar Pumpkin Bread is a moist and flavorful quick bread that combines the warm spices of cinnamon and nutmeg with the rich taste of pumpkin, making it a perfect treat for the fall season.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it evenly over the batter.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store the bread in an airtight container at room temperature for up to 5 days.
  • This bread can also be frozen for up to 3 months.
  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.

Nutrition

Find it online: https://recipeshungry.com/cinnamon-sugar-pumpkin-bread-recipe/