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Cinnamon Roll Peach Cobbler: A Delicious Twist Awaits!

Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler is a delightful dessert that combines the flavors of cinnamon rolls and peach cobbler for a unique and delicious treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cans of cinnamon rolls
  • 4 cups of sliced peaches (fresh or canned)
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 cup of butter, melted
  • 1/2 cup of vanilla ice cream (optional, for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, brown sugar, and cinnamon. Mix well.
  3. Pour the peach mixture into a greased baking dish.
  4. Open the cans of cinnamon rolls and cut each roll into quarters.
  5. Scatter the cinnamon roll pieces over the peach mixture.
  6. Drizzle melted butter over the top.
  7. Bake in the preheated oven for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
  8. Let cool slightly before serving. Serve warm with vanilla ice cream if desired.

Notes

  • For a more intense flavor, add a pinch of nutmeg to the peach mixture.
  • Feel free to use frozen peaches if fresh ones are not available.
  • This dish is best served warm, but can be stored in the refrigerator for up to 3 days.

Nutrition