Print

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole tast
Print Recipe

A delicious and sweet casserole made with cinnamon rolls, perfect for breakfast or brunch.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 large 17.5 ounce cans refrigerated cinnamon rolls, icing reserved
  • 2 Tablespoons melted butter
  • 4 eggs
  • 1/3 cup milk
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 containers reserved cinnamon roll icing
  • 2 Tablespoons cream cheese, softened
  • 1 Tablespoon milk
  • For extra icing: ¾ cup powdered sugar + 3 ounces cream cheese + 1½ Tablespoons milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and cut each roll into sixths.
  3. Drizzle melted butter in a 9×13 inch pan.
  4. Spread cinnamon roll pieces evenly in the pan.
  5. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
  6. Pour egg mixture over cinnamon rolls.
  7. Bake at 350 degrees for 30-35 minutes or until the top of the casserole is golden brown and the center is set.
  8. Prepare icing by combining reserved cinnamon roll icing with 1/2 cup powdered sugar, 2 tablespoons softened cream cheese, and 1 tablespoon milk. Whisk until smooth.
  9. Pour icing evenly over casserole.

Notes

  • For a richer flavor, add more cinnamon to the egg mixture.
  • Can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cinnamon-roll-french-toast-casserole-recipe/