Cinnamon Roll French Toast Bites: A Sweet Breakfast Delight!
Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the flavors of cinnamon rolls and French toast into bite-sized pieces, perfect for a sweet start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon roll dough
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll dough into the egg mixture, ensuring they are well coated.
- Place the coated pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- These bites can be served with fresh fruit or whipped cream.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg