Cinnamon Roll French Toast Bake: A Delicious Morning Treat!
A delightful and easy-to-make breakfast dish that combines the flavors of cinnamon rolls and French toast, perfect for a special morning treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 1/2 cup of powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- While baking, prepare the icing by mixing powdered sugar with a little water or milk until smooth.
- Once baked, drizzle the icing over the warm cinnamon roll French toast bake and serve.
Notes
- For added flavor, consider adding chopped nuts or raisins.
- This dish can be prepared the night before and baked in the morning.
- Serve with fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg