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Cinnamon Roll Cookies: A Delightful Treat to Try!

Cinnamon Roll Cookies
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Cinnamon Roll Cookies are a delightful treat that combines the flavors of traditional cinnamon rolls with the convenience of cookies.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. In a small bowl, mix together the brown sugar and ground cinnamon.
  7. Roll out the cookie dough on a floured surface and sprinkle the cinnamon-sugar mixture over the top.
  8. Roll the dough into a log and slice into rounds.
  9. Place the cookie rounds on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Let the cookies cool before drizzling with icing made from powdered sugar and milk.

Notes

  • For a richer flavor, use brown butter instead of regular butter.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/cinnamon-roll-cookies-delicious-recipe/