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Cinnamon Roll Cheesecake: Indulge in This Decadent Recipe!

Cinnamon Roll Cheesecake
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A delicious fusion of cinnamon rolls and cheesecake, this Cinnamon Roll Cheesecake is a decadent dessert that will satisfy your sweet tooth.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ¼ cup brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp melted butter

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, combine brown sugar and cinnamon. Swirl this mixture into the cream cheese batter.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set. Let it cool before refrigerating for at least 4 hours.
  8. Before serving, drizzle with melted butter and additional cinnamon sugar if desired.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Let the cheesecake cool completely before refrigerating to avoid cracks.
  • Top with whipped cream or a cinnamon glaze for extra indulgence.

Nutrition

Find it online: https://recipeshungry.com/cinnamon-roll-cheesecake-recipe/