Cinnamon Roll Breakfast Casserole with Cream Cheese Glaze: A Must-Try Delight!
A delicious and easy-to-make breakfast casserole featuring cinnamon rolls and a creamy glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 tablespoon of milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Bake for 25-30 minutes or until golden brown and set.
- While the casserole is baking, prepare the cream cheese glaze by mixing softened cream cheese, powdered sugar, and milk until smooth.
- Once the casserole is done, drizzle the cream cheese glaze over the top and serve warm.
Notes
- For added flavor, consider adding chopped nuts or raisins.
- This dish can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg