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Cinnamon Apple Oatmeal Muffins: A Delicious Healthy Treat!

Cinnamon Apple Oatmeal Muffins

Cinnamon Apple Oatmeal Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine rolled oats and milk, and let it sit for about 10 minutes.
  3. In another bowl, mix together whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  4. In a separate bowl, whisk together honey, vegetable oil, and egg.
  5. Add the wet ingredients to the oat mixture and stir until combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the diced apples.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added sweetness, you can sprinkle some cinnamon sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the apples with other fruits like bananas or berries.

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