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Cilantro Lime Chicken Mango Avocado Salsa will Delight You!

Cilantro Lime Chicken Mango Avocado Salsa

A refreshing and flavorful dish featuring grilled cilantro lime chicken topped with a vibrant mango avocado salsa.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime (for salsa)
  • Salt to taste (for salsa)

Instructions

  1. In a bowl, mix cilantro, lime juice, olive oil, garlic powder, cumin, salt, and pepper to create a marinade.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. While the chicken is marinating, prepare the mango avocado salsa by combining mango, avocado, red onion, jalapeño, lime juice, and salt in a bowl.
  4. Preheat the grill to medium-high heat.
  5. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
  6. Remove the chicken from the grill and let it rest for a few minutes.
  7. Serve the grilled chicken topped with the mango avocado salsa.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Adjust the spiciness of the salsa by adding more or less jalapeño.
  • This dish pairs well with rice or a fresh salad.

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