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Churro Cheesecake

Churro Cheesecake is a delicious dessert that combines the flavors of churros and cheesecake into a delightful treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar
  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix together the ground cinnamon and ½ cup of granulated sugar to create the cinnamon sugar mixture.
  3. Unroll one package of crescent roll dough and press it into the bottom of a greased baking dish.
  4. In a large bowl, beat together the softened cream cheese, ¾ cup of granulated sugar, egg, and vanilla extract until smooth.
  5. Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
  6. Unroll the second package of crescent roll dough and place it over the cream cheese layer.
  7. Brush the melted butter over the top layer of dough and sprinkle the cinnamon sugar mixture evenly on top.
  8. Bake in the preheated oven for 25-30 minutes or until golden brown.
  9. Allow to cool before slicing into bars and serving.

Notes

  • For a richer flavor, use a higher fat cream cheese.
  • Serve with whipped cream or ice cream for added indulgence.
  • Store leftovers in the refrigerator for up to 3 days.

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