Churro Bars are a delicious twist on traditional churros, offering a soft and chewy texture with a cinnamon-sugar coating, perfect for satisfying your sweet tooth.
Author:Ghalina
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:12 bars 1x
Category:Dessert
Method:Baking
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup water
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/4 cup cinnamon sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a saucepan, combine butter, water, and sugar over medium heat until melted.
Remove from heat and stir in flour, baking powder, and salt until a dough forms.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Spread the dough evenly in the prepared baking dish.
Bake for 25-30 minutes or until golden brown.
Allow to cool slightly, then cut into bars and coat with cinnamon sugar.
Notes
For extra flavor, consider adding chocolate or caramel sauce for dipping.
Store leftovers in an airtight container for up to 3 days.
These bars can be served warm or at room temperature.