Christmas Tree Spinach Dip Breadsticks: Delight Your Guests!
A festive and delicious appetizer that combines the flavors of spinach dip with the fun shape of a Christmas tree, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup of spinach dip
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the breadstick dough and cut it into tree shapes.
- Spread a layer of spinach dip on each tree shape.
- Sprinkle mozzarella and Parmesan cheese over the spinach dip.
- Fold the edges of the dough to create a tree trunk.
- Brush the dough with egg wash and drizzle with olive oil.
- Sprinkle garlic powder and Italian seasoning on top.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to customize the dip with additional ingredients like artichokes or sun-dried tomatoes.
- These breadsticks can be made ahead of time and baked just before serving.
- Pair with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg