Christmas Oats Porridge with Cranberry Sauce, Apples and Pecans will delight your holiday mornings!
A festive and hearty breakfast option featuring oats topped with homemade cranberry sauce, fresh apples, and crunchy pecans, perfect for holiday mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 apple, diced
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine water or milk and bring to a boil.
- Add rolled oats and salt, reduce heat, and simmer for about 5 minutes, stirring occasionally.
- In another saucepan, combine cranberries and sugar with a splash of water, and cook until cranberries burst and sauce thickens.
- Stir in diced apples and cinnamon into the cooked oats.
- Serve the oats in bowls, topped with cranberry sauce and chopped pecans.
Notes
- For a creamier texture, use milk instead of water.
- Adjust the sweetness of the cranberry sauce according to your taste.
- Can be made vegan by using plant-based milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg