Christmas Cranberry Meatballs: A Festive Flavor Delight!
Delicious meatballs coated in a sweet and tangy cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix together cranberry sauce, barbecue sauce, and soy sauce.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Serve warm as an appetizer or main dish.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and reheated before serving.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg