Christmas Chia Pudding: A Festive Healthy Delight!
A festive and healthy chia pudding recipe perfect for Christmas celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Fresh berries for topping
- Mint leaves for garnish
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Stir well to avoid clumping and let it sit for 5 minutes.
- Stir again and refrigerate for at least 2 hours or overnight.
- Once set, serve in bowls and top with fresh berries and mint leaves.
Notes
- For a creamier texture, blend the almond milk before mixing.
- Adjust sweetness according to your preference.
- This pudding can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg