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Chopped Italian sandwich recipe that you’ll crave daily!

chopped Italian sandwich recipe

A delicious and hearty chopped Italian sandwich filled with fresh ingredients and bold flavors, perfect for any meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Sandwich
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 loaf of Italian bread
  • 1 cup of chopped salami
  • 1 cup of chopped ham
  • 1 cup of provolone cheese, diced
  • 1 cup of chopped lettuce
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of red onion, diced
  • 1/4 cup of Italian dressing
  • Salt and pepper to taste

Instructions

  1. Start by preparing all the ingredients: chop the salami, ham, provolone cheese, lettuce, tomatoes, olives, and red onion.
  2. In a large bowl, combine the chopped salami, ham, provolone cheese, lettuce, tomatoes, olives, and red onion.
  3. Add the Italian dressing to the mixture and toss well to combine.
  4. Slice the Italian bread in half lengthwise and hollow out some of the bread to make room for the filling.
  5. Fill the hollowed-out bread with the chopped mixture, pressing down gently to pack it in.
  6. Season with salt and pepper to taste.
  7. Close the sandwich and wrap it tightly in plastic wrap or foil.
  8. Let the sandwich sit for at least 30 minutes to allow the flavors to meld.
  9. Slice into individual portions and serve.

Notes

  • For extra flavor, consider adding pepperoncini or banana peppers.
  • This sandwich can be made ahead of time and stored in the refrigerator.
  • Feel free to customize the ingredients based on your preferences.

Nutrition