Chocolate Turtle Cake: 7 Reasons to Indulge in Bliss
A rich and indulgent chocolate turtle cake with layers of caramel and pecans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) Devil’s Food chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sundae topping
- 1 container (8 oz) whipped topping, thawed
- ½ cup chopped pecans (Fisher recommended)
- ½ cup mini semi-sweet chocolate chips
- ⅓ cup salted caramel sauce (for drizzling)
Instructions
- Preheat your oven according to the cake mix instructions.
- Prepare the cake mix as directed on the box.
- Bake the cake in a 9×13 inch pan.
- Once baked, let the cake cool completely.
- Poke holes in the top of the cake with a fork.
- Pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Spread the caramel sundae topping evenly over the cake.
- Top with whipped topping.
- Sprinkle chopped pecans and mini chocolate chips on top.
- Drizzle salted caramel sauce over the cake before serving.
Notes
- Store leftovers in the refrigerator.
- For best flavor, chill for a few hours before serving.
- Feel free to substitute other nuts if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg