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Chocolate Sourdough Zucchini Muffins: Indulge in Delight!

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Deliciously moist and rich chocolate muffins made with sourdough discard and zucchini.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 100 grams sourdough discard (scant 1/2 cup)
  • 40 grams unsalted butter, melted (about 3 tablespoons)
  • 40 grams vegetable oil (about 3 tablespoons)
  • 200 grams granulated sugar (about 1 cup)
  • 1 large egg (50 grams)
  • 80 grams milk (about 1/3 cup)
  • 8 grams vanilla extract (about 2 teaspoons)
  • 125 grams all-purpose flour (about 1 cup)
  • 40 grams cocoa powder (about 1/2 cup)
  • 5 grams baking powder (1 teaspoon)
  • 5 grams baking soda (1 teaspoon)
  • 3 grams salt (1/2 teaspoon)
  • 200 grams zucchini, finely shredded (about 1 1/2 cups)
  • 170 grams semi-sweet chocolate chips (about 1 cup)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the sourdough discard, melted butter, vegetable oil, and granulated sugar until well combined.
  3. Add the egg, milk, and vanilla extract to the mixture and stir until smooth.
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded zucchini and chocolate chips until evenly distributed.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • These muffins can be frozen for up to 3 months; thaw before serving.
  • Feel free to add nuts or dried fruit for extra texture.

Nutrition

Find it online: https://recipeshungry.com/chocolate-sourdough-zucchini-muffins-recipe/