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Chocolate protein baked oats for a delicious breakfast boost!

chocolate protein baked oats
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A nutritious and delicious breakfast option that combines the goodness of oats with chocolate and protein for a satisfying start to your day.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 2 scoops chocolate protein powder
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and salt.
  3. Add the milk, honey (or maple syrup), and vanilla extract to the dry ingredients and mix well.
  4. If using, fold in the chocolate chips.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the top is set and slightly firm to the touch.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can be reheated in the microwave for a quick breakfast.
  • Feel free to add nuts or fruits for extra flavor and nutrition.

Nutrition

Find it online: https://recipeshungry.com/chocolate-protein-baked-oats-recipe/