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Chocolate Mint Dump Cake: Indulge in a Quick Delight!

Chocolate Mint Dump Cake
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A quick and easy dessert that combines the rich flavors of chocolate and mint in a delicious dump cake.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup mint chocolate chips
  • 1 cup crushed mint cookies (optional)
  • Whipped cream for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, vegetable oil, and eggs. Mix until well combined.
  3. Fold in the mint chocolate chips and crushed mint cookies if using.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes before serving with whipped cream if desired.

Notes

  • For a stronger mint flavor, consider adding a few drops of mint extract.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/chocolate-mint-dump-cake-recipe/