Chocolate Mayonnaise Cake Recipe
A deliciously moist chocolate cake made with mayonnaise, offering a unique twist on traditional cake recipes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup white sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 4 tablespoons unsweetened cocoa
- 2 teaspoons baking soda
- 1 cup cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mayonnaise, sugar, and vanilla.
- In another bowl, mix the flour, cocoa, and baking soda.
- Gradually add the dry ingredients to the wet mixture, alternating with the cold water, and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- This cake pairs well with a chocolate frosting or whipped cream.
- Store leftovers in an airtight container to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg