Chocolate-Covered Cheesecake Strawberries That Wow!
Delicious strawberries filled with a creamy cheesecake mixture and coated in rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces chocolate (dark or milk), melted
Instructions
- Wash and dry the strawberries thoroughly.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Using a piping bag or a small spoon, fill each strawberry with the cheesecake mixture.
- Dip each filled strawberry into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
Notes
- Use high-quality chocolate for the best flavor.
- Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- These can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg