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Chocolate chip cookie recipe that will wow your taste buds!

chocolate chip cookie recipe

A delicious chocolate chip cookie recipe that is sure to impress with its rich flavor and chewy texture.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
  4. Add the salt, vanilla, and eggs; mix until well combined.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Feel free to mix in nuts or other types of chocolate for variety.
  • Store cookies in an airtight container for up to a week.

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