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Chocolate Chip Cookie Dough Brownie Bombs Recipe that Delights!

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Delicious brownie bombs filled with cookie dough and coated in chocolate.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes plus chilling time
  • Yield: 16 brownie bombs 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 tbsp whole milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (toasted if desired)
  • 1/4 tsp salt
  • 2 cups mini chocolate chips (divided)
  • 1 batch fudge brownies, cooled and cut into 1-inch squares
  • 16 oz Candiquik or chocolate almond bark, melted

Instructions

  1. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
  2. Add the whole milk and vanilla extract, mixing until well combined.
  3. Gradually add the all-purpose flour and salt, mixing until a dough forms.
  4. Fold in 1 cup of mini chocolate chips.
  5. Take a small amount of cookie dough and flatten it in your hand, then place a brownie square in the center and wrap the dough around it, forming a ball.
  6. Repeat until all brownie squares are wrapped in cookie dough.
  7. Dip each ball into the melted Candiquik or chocolate almond bark, ensuring they are fully coated.
  8. Place the coated brownie bombs on a baking sheet lined with parchment paper and sprinkle with the remaining mini chocolate chips.
  9. Refrigerate until the chocolate coating is set.

Notes

  • For a toasted flavor, toast the all-purpose flour in the oven before using.
  • Store the brownie bombs in an airtight container in the refrigerator.
  • These can be made ahead of time and frozen for later enjoyment.

Nutrition

Find it online: https://recipeshungry.com/chocolate-chip-cookie-dough-brownie-bombs-recipe/