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Chocolate Chip Cookie Cheesecake Cups

Chocolate Chip Cookie Cheesecake Cups tast
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Chocolate Chip Cookie Cheesecake Cups are a delightful combination of cookie dough and creamy cheesecake filling, perfect for dessert lovers.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cups butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips
  • 16 oz cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, salt, and baking soda.
  3. In another bowl, cream together the butter, sugar, and brown sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the chocolate chips.
  7. In a separate bowl, beat the cream cheese until smooth.
  8. Add sour cream, sugar, eggs, and vanilla extract to the cream cheese and mix until well combined.
  9. In a muffin tin, place cookie dough at the bottom and press down to form a base.
  10. Pour the cheesecake filling over the cookie dough.
  11. Bake for 20-25 minutes or until the cheesecake is set.
  12. Let cool before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • These can be stored in the refrigerator for up to 5 days.
  • Feel free to add nuts or other toppings as desired.

Nutrition

Find it online: https://recipeshungry.com/chocolate-chip-cookie-cheesecake-cups-recipe/