Chocolate Chip Cookie Brownies are a delightful dessert that combines the rich flavors of brownies with the classic taste of chocolate chip cookies, creating a unique and indulgent treat.
Author:Ghalina
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:24 brownies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup cookie dough (store-bought or homemade)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the melted butter and sugar until well combined.
Add the eggs and vanilla extract, and mix until smooth.
In another bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Spread half of the brownie batter into the prepared baking pan.
Drop spoonfuls of cookie dough over the brownie layer.
Spread the remaining brownie batter over the cookie dough.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.
Notes
For a richer flavor, use dark chocolate cocoa powder.
Store leftovers in an airtight container at room temperature for up to 3 days.
These brownies can be served warm with ice cream for an extra treat.