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Chocolate Brownies: Indulge in a Rich, No-Fail Recipe!

A rich and indulgent chocolate brownie recipe that is easy to make and guaranteed to satisfy your sweet tooth.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 140 g plain chocolate
  • 8 tbsp Hellmann’s Real Mayonnaise
  • 40 g plain flour
  • 25 g cocoa powder
  • 3 medium eggs
  • 225 g caster sugar
  • 55 g walnuts
  • 1 teaspoon vanilla extract
  • 1 level teaspoon baking powder

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Melt the plain chocolate in a heatproof bowl over simmering water.
  3. In a separate bowl, mix the mayonnaise and sugar until well combined.
  4. Add the melted chocolate to the mayonnaise mixture and stir until smooth.
  5. Incorporate the eggs one at a time, mixing well after each addition.
  6. Sift in the flour, cocoa powder, and baking powder, then fold gently to combine.
  7. Add the walnuts and vanilla extract, mixing until evenly distributed.
  8. Pour the batter into a greased baking dish and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark chocolate.
  • Store brownies in an airtight container for up to a week.
  • These brownies can be served warm with ice cream for a delicious dessert.

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