Chocolate Avocado Truffle: Indulge in Guilt-Free Bliss!
A delicious and healthy dessert made with avocado and dark chocolate, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ⅔ cup mashed avocado (about 1 avocado)
- 1 cup dark chocolate chips (preferably Lily’s chocolate chips)
- pinch of sea salt
- 2–3 tablespoons cocoa powder
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips until smooth.
- In a mixing bowl, combine the mashed avocado and melted chocolate.
- Add a pinch of sea salt and cocoa powder to the mixture.
- Mix until well combined and creamy.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Coat the truffles in additional cocoa powder if desired.
- Store in the refrigerator until ready to serve.
Notes
- For a sweeter truffle, you can add a sweetener of your choice.
- These truffles can be stored in an airtight container in the fridge for up to a week.
- Feel free to experiment with different coatings like crushed nuts or shredded coconut.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 2g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg