Chips and dip combo recipe you need for a party!
A delicious and easy chips and dip combo recipe perfect for any party or gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of tortilla chips
- 1 cup of guacamole
- 1 cup of salsa
- 1 cup of sour cream
- 1 cup of queso dip
Instructions
- Prepare all dips: guacamole, salsa, sour cream, and queso dip.
- Arrange the tortilla chips on a large serving platter.
- Place each dip in a separate bowl and arrange them around the chips.
- Serve immediately and enjoy!
Notes
- Feel free to customize the dips based on your preferences.
- For a healthier option, consider using baked tortilla chips.
- Make sure to keep the dips chilled until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg