Chimichurri steak kabobs recipe that will amaze your taste buds!
A delicious chimichurri steak kabobs recipe that combines tender steak with a vibrant chimichurri sauce for a flavorful grilling experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, combine olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, salt, and pepper to make the chimichurri sauce.
- Marinate the steak cubes in half of the chimichurri sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak onto skewers.
- Grill the kabobs for about 8-10 minutes, turning occasionally, until desired doneness is reached.
- Remove from the grill and drizzle with the remaining chimichurri sauce before serving.
Notes
- For extra flavor, let the steak marinate overnight.
- Feel free to add vegetables like bell peppers or onions to the skewers.
- Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg