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Chilli Bread: Discover the Secret to Irresistible Flavor!

Chilli Bread
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Chilli Bread is a delicious and spicy bread that combines the warmth of fresh bread with the kick of chili peppers, making it a perfect accompaniment to soups and stews or enjoyed on its own.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf or 12 rolls 1x
  • Category: Breads
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1–2 fresh chili peppers, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, garlic powder, onion powder, and chopped chili peppers.
  3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the risen dough and shape it into a loaf or rolls.
  8. Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
  9. Bake in the preheated oven for 25-30 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • Adjust the number of chili peppers based on your spice preference.
  • For a cheesy version, add shredded cheese to the dough before baking.
  • Store leftover bread in an airtight container to maintain freshness.

Nutrition

Find it online: https://recipeshungry.com/chilli-bread-recipe-delicious-spicy-bread/