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Chili Lime Shrimp Low Carb: A Flavorful Healthy Delight!

chili lime shrimp low carb
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Chili Lime Shrimp Low Carb is a delicious and healthy dish that combines the zesty flavors of lime and chili with succulent shrimp, perfect for a low-carb diet.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Total Time: 26 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Sauté
  • Cuisine: Mexican
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

  1. In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
  3. Heat a skillet over medium-high heat and add the marinated shrimp.
  4. Cook the shrimp for 2-3 minutes on each side or until they are pink and opaque.
  5. Remove from heat and garnish with fresh cilantro before serving.

Notes

  • Adjust the chili powder to your spice preference.
  • Serve with a side of steamed vegetables for a complete meal.
  • This dish can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/chili-lime-shrimp-low-carb-recipe/