Chili Crisp Noodle Bowl: Discover a Flavor Explosion!
A delicious and spicy noodle bowl topped with chili crisp for an explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200g noodles
- 2 tablespoons chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 green onion, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add mixed vegetables and stir-fry until tender.
- Mix in the cooked noodles, soy sauce, and chili crisp.
- Garnish with chopped green onion before serving.
Notes
- Adjust the amount of chili crisp to your spice preference.
- Feel free to add protein like chicken or tofu for a heartier meal.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/chili-crisp-noodle-bowl-recipe/