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Chickpea Fried Eggs: Discover Their Delicious Benefits!

Chickpea Fried Eggs
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Chickpea Fried Eggs are a nutritious and delicious dish that combines the protein-rich benefits of chickpeas with the classic taste of fried eggs.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup chickpea flour
  • 1/2 cup water
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon cumin powder
  • 2 tablespoons olive oil
  • 2 eggs
  • Fresh herbs for garnish (optional)

Instructions

  1. In a bowl, mix chickpea flour, water, turmeric, black salt, and cumin until smooth.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour the chickpea mixture into the skillet and cook for 3-4 minutes until the edges start to lift.
  4. Crack the eggs on top of the chickpea mixture and cover the skillet.
  5. Cook for an additional 5-7 minutes until the eggs are cooked to your liking.
  6. Garnish with fresh herbs if desired and serve hot.

Notes

  • Adjust spices according to your taste.
  • Can be served with toast or salad for a complete meal.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/chickpea-fried-eggs-delicious-recipe/